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FOOD MICROBIOLOGY AN INTRODUCTION

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Material type: Text

TextPublication details: PUNE ASM PRESS WSAHINGTON 2008Description: 428Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Text Books	Women's College of Home Science and BCA, Loni	664.001/MIL (Browse shelf(Opens below))	Available		HS01177

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